FSMRI delivers high-quality research and strategic consulting across food systems, nutrition, agriculture, climate, and market intelligence — bridging evidence to policy and practice.
Food Systems and Market Research Initiatives (FSMRI) is a specialized research consulting firm that meets the information needs of organizations working to improve food systems, nutrition, and population health outcomes.
We provide technical and research solutions to private and public-sector stakeholders involved in developing, producing, distributing, and scaling food commodities, nutritional products, and health interventions.
FSMRI operates through four focused verticals — each supported by an empaneled network of domain experts. Gender equity and poverty reduction are cross-cutting themes integrated throughout all our work.
We combine global expertise with deep local networks, ensuring outcomes that are both technically rigorous and practically grounded.
A senior global health and nutrition professional with over 15 years of experience leading large-scale public health programs across India and internationally. Her work spans implementation research, food fortification, and scaling evidence-based interventions — bridging the gap between research, policy, and program delivery.
Comprehensive solutions across the full research lifecycle — from study design and data collection through to strategy and policy advocacy.
Mixed-method studies designed to understand how interventions work in real-world settings — bridging evidence and program delivery.
Rigorous market intelligence to inform product strategy, market entry, and distribution decisions in the nutrition and food sectors.
Independent, credible evaluations that demonstrate program effectiveness and generate evidence for scale-up investment decisions.
Senior-level advisory that translates evidence into decision-ready strategy — for product development, government engagement, and scale-up.
Contextual training programs that build lasting capabilities in research, nutrition, sustainability, and entrepreneurship.
Professional audio-visual, design, and media services that translate complex research into compelling content for policy and public audiences.
National-level research spanning food fortification, food security, food safety, hygiene, and regulatory frameworks across India.
Designed and delivered a university-wide certification program on Sustainable Development Goals, resulting in an institutional SDG Action Plan.
Employee training initiative on healthy food habits and NCD prevention as a corporate social responsibility program.
Campus-based healthy food kiosk promoting millet-based snacks in collaboration with Agrozee, Pune.
Entrepreneurship and innovation training for biotech and food-tech engineering students to cultivate a start-up mindset.
